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| Business Type | Manufacturer, Supplier |
| Harvest season | October–January |
| Form | Whole Raw Rhizome |
| Shelf Life | 4–6 Months |
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Product Details
Application
Herbal Preparations, Traditional Medicine, Nutraceuticals etc.
Botanical Name
Kaempferia Parviflora
Average Weight
30–150 G Per Rhizome
Taste
Slightly Bitter And Pungent
Moisture Content
70–80%
Foreign Matter
≤ 1%
Damaged Rhizomes
≤ 2%
Essential Oil Content
1–3%
Storage Temperature
10–15°C
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