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| Business Type | Manufacturer, Supplier |
| Flavor | Warm, Slightly Bitter And Pungent |
| Shelf Life | 4–6 Months |
| Form | Whole Finger Rhizome |
| Click to view more | |
Product Details
Moisture Content
70–80%
Botanical Name
Curcuma Longa
Average Weight
20–80 G Per Finger
Aroma
Fresh, Earthy, Aromatic
Curcumin Content
2–5%
Essential Oil Content
3–7%
Foreign Matter
≤ 1%
Damaged Rhizomes
≤ 2%
Storage Temperature
10–15°C
Harvest Season
December–March
Applications
Culinary Use, Spice Processing, Food Industry etc.
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