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| Business Type | Manufacturer, Supplier |
| Flavor | Warm, Bitter And Pungent |
| Shelf Life | 18–24 Months |
| Form | Whole Dry Finger |
| Click to view more | |
Product Details
Moisture Content
≤ 10%
Botanical Name
Curcuma Longa
Average Weight
8–25 G Per Finger
Curcumin Content
2–5%
Essential Oil Content
3–7%
Foreign Matter
≤ 0.5%
Broken Fingers
≤ 5%
Storage Temperature
15–25°C
Harvest Season
December–March
Applications
Spice Grinding, Food Processing, Herbal Products etc.
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