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Turmeric & Ginger Products
Leading Manufacturers, Exporters, Wholesaler, Retailer and Trader of Dry Turmeric Finger, Fresh Turmeric Finger, Raw Black Ginger and Raw Black Turmeric from Hojai.
| Business Type | Manufacturer, Supplier |
| Shelf Life | 18–24 Months |
| Moisture Content | ≤ 10% |
| Flavor | Warm, Bitter And Pungent |
| Form | Whole Dry Finger |
| Cultivation Type | Natural |
| Color | Yellow |
| Grade Standard | Food Grade |
| Usage/Application | Cooking, Food, Spices, Medicinal |
| Style | Dried |
| Feature | Longer Shelf Life, No Preservatives |
| Botanical Name | Curcuma Longa |
| Average Weight | 8–25 G Per Finger |
| Curcumin Content | 2–5% |
| Essential Oil Content | 3–7% |
| Foreign Matter | ≤ 0.5% |
| Broken Fingers | ≤ 5% |
| Storage Temperature | 15–25°C |
| Harvest Season | December–March |
| Applications | Spice Grinding, Food Processing, Herbal Products etc. |
We offer premium Dry Turmeric Fingers with a warm flavor and vibrant yellow color. Our natural cultivation process ensures a moisture content of ≤ 10% and a longer shelf life of 18–24 months. These whole dry fingers are food grade standard, perfect for cooking applications. Our dried turmeric fingers are ideal for manufacturers and suppliers looking for high-quality ingredients. Enhance your culinary creations with our top-grade turmeric fingers that guarantee freshness and quality.
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| Business Type | Manufacturer, Supplier |
| Botanical Name | Curcuma Longa |
| Form | Whole Finger Rhizome |
| Average Weight | 20–80 G Per Finger |
| Aroma | Fresh, Earthy, Aromatic |
| Flavor | Warm, Slightly Bitter And Pungent |
| Moisture Content | 70–80% |
| Curcumin Content | 2–5% |
| Essential Oil Content | 3–7% |
| Foreign Matter | ≤ 1% |
| Damaged Rhizomes | ≤ 2% |
| Shelf Life | 4–6 Months |
| Storage Temperature | 10–15°C |
| Harvest Season | December–March |
| Applications | Culinary Use, Spice Processing, Food Industry etc. |
We offer premium Fresh Turmeric Fingers, sourced directly from our farm. Our Whole Finger Rhizomes boast a warm flavor and fresh aroma, with a moisture content of 70–80%. With a shelf life of 4–6 months, each finger weighs between 20–80g and contains 2–5% Curcumin and 3–7% essential oil content. Our Curcuma Longa variety ensures top quality, with foreign matter ≤ 1%. As a trusted Manufacturer and Supplier, we guarantee the finest turmeric for your culinary and medicinal needs.
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| Business Type | Manufacturer, Supplier |
| Harvest season | October–January |
| Form | Whole Raw Rhizome |
| Shelf Life | 4–6 Months |
| Application | Herbal Preparations, Traditional Medicine, Nutraceuticals etc. |
| Botanical Name | Kaempferia Parviflora |
| Average Weight | 30–150 G Per Rhizome |
| Taste | Slightly Bitter And Pungent |
| Moisture Content | 70–80% |
| Foreign Matter | ≤ 1% |
| Damaged Rhizomes | ≤ 2% |
| Essential Oil Content | 1–3% |
| Storage Temperature | 10–15°C |
| Business Type | Manufacturer, Supplier |
| Flavor | Bitter And Pungent |
| Shelf Life | 4–6 Months |
| Usage/Application | Herbal Preparations, Ayurveda, Traditional Medicine etc. |
| Form | Whole Raw Rhizome |
| Botanical Name | Curcuma Caesia |
| Average Weight | 50–250 G Per Rhizome |
| Moisture Content | 70–80% |
| Curcumin Content | 1–3% |
| Essential Oil Content | 2–4% |
| Foreign Matter | ≤ 1% |
| Storage Temperature | 10–15°C |
